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Spring Menu

Insalata

House. Fresh selected torn baby and bitter greens, romaine, grape tomatoes, shaved fennel, sliced sweet red onion, frisee, radish, white balsamic-apricot vinaigrette. 8 Add Grilled Chicken 5
Caesar. Hand torn hearts of romaine, house made dressing, garlic croutons, Boquerones. 8 Add grilled chicken. 5
Caprese. Hand selected Frank’s Quality Produce organic tomatoes and basil, fresh mozzarella, 15 year balsamic, extra virgin oil and sea salt. 9
Beet Carpaccio. Roasted beets, prosecco-citrus vinaigrette, pickled shallot, arugula, goat cheese. 9
Zuppa del Giorno (Soup of the Day) 7

Aperitivo 

House cured salmon. Pacific salmon cured in salt, citrus peel and dill, thinly sliced, served with capers, red onion, grated egg, arugula and a lemon and horse radish crema. 13*
Neapolitan potato croquette. Sauce pomodoro and lemon-caper aioli. 10
Sausage and peppers. Assorted sweet bell and Mama Lil’s peppers. 13
Fettunta di formaggio (baked Neapolitan style garlic bread with cheese). Quatro formaggio, roasted garlic butter. 8
Grilled local asparagus. Fontina and Robiola fonduta. 10
Bruschetta. Mixed baby heirloom tomato, charred shallot vinaigrette, shaved pecorino and crostini. 11
Manila clams. Pancetta, shallots, white wine, roasted garlic, crostini and herb butter. 15
Scamorza. Smoked Neapolitan cheese, similar to mozzarella, pan seared and served warm with grilled blood orange slices, crostini and Tuscan virgin olive oil. 9 *
Antipasti platter. Daily assortment of Italian cheeses and dried and cured meats, jardinière vegetables, fig jam, olives, pickled mostarda and crostini. 18
Mixed olives. Cerignola, castelvetrano, kalamata, sea salt. 7
Seasonal Vegetables. Assorted handpicked garden vegetables from Frank’s Quality Produce Pike Place Market. 10
Meatballs under tomato sauce. House made meatballs from grandma Carmela. 8 Add 2 meatballs 5

Entrata


Pasta pescatore. Local manila clams, white prawns, fresh catch fish, oyster, pomodoro , Calabrian chili oil, pasta. 28
Chicken parmesan. Breaded chicken cutlet, quatro formaggio, pomodoro, pasta. 21
Chicken piccata. Chicken thigh, white wine and lemon caper sauce, seasonal vegetables, baby potatoes. 20
Lasagna bolognese. Grandma Carmela’s finest. 20
Eggplant parmesan. Pomodoro, quatro formaggio, pasta. 20
Bistecca del giorno. (steak of the day):  market price
Add roasted garlic shrimp to steak. 6
Pesce del giorno (fish of the day)market price

Pasta

Gluten free pasta is available at an additional charge, please ask your Server about cook times and availability.
Cacio e pepe. Burro di Parma butter, pecorino cheese, black pepper, egg yolk. 15*
Carmela’s carbonara. Pancetta, shallot, parmesan cheese and egg (our carbonara does not contain peas.) 18*
Gnocchi di formaggio. House made ricotta gnocchi, gorgonzola dolce cream sauce, foraged mushroom, crispy prosciutto. 19*
Baked seafood gnocchi. White prawn, lump crab, béchamel, spinach, sun dried tomato. 24*
Linguini and clams. Pancetta, lemon, shallot and white wine. 20 Add shrimp. 6
Spaghetti and meatballs. House made meatballs, Carmela’s tomato sauce, shaved pecorino cheese. 16
Ragu bolognese. Slow cooked marriage of pork, beef, wine, vegetables and herbs. 18
Pasta aglio e olio. Roasted garlic butter, roasted garlic oil, lemon, chili flake. 15
Linguini alfredo. Traditional alfredo sauce. 15 add chicken 5 or shrimp. 6

Pizza 

Agnello e Arugula. House made Vashon Island lamb and red wine sausage, mozzarella and fontina cheeses, pickled shallot, sea salt and arugula. 17
Pera e formaggio. Roasted Bosc pears, provolone, caramelized onion, toasted walnuts, gorgonzola dolce, fifteen year balsamic and arugula. 17
Pizza margherita. Fresh mozzarella and basil, organic Roma tomatoes, virgin oil. 17
Neapolitan. Mozzarella and sauce Pomodoro.17
Quatro formaggio. Salsa rosa, mozzarella, fontina, parmesan, provolone and garlic oil. 17
Salsiccia e peperone. Sauce pomodoro, roasted sweet bell peppers, Italian sausage, grilled onion and mozzarella. 17
Fungi. Foraged mushrooms, provolone, mozzarella, spinach, ricotta, white truffle oil. 17
Add to any pizza: Calabrian pepperoni, Tuscan Soppressata, Prosciutto di Parma, Genoa salami, Kalamata olive, pepperoncini, extra cheese, toasted pine nuts, golden raisins, pancetta, spinach, foraged mushrooms, arugula, green peas, sunny or hard cooked egg, roasted garlic 2.50 each. shrimp or chicken. 6

Bambini

12 years old and under
 6 inch Cheese Pizza 10
Spaghetti and Meatball 10
Chase’s Favorite Butter Noodles 10

Dolce

Daily gelato. 8*
Cheese cake. Seasonal fruit compote. 9
Tiramisu. 9
Ricotta zeppoli. Ginger sugar, Nutella and Mascarpone filling. 9
Cannoli. 9
Cappuccino. 4*                                  Espresso. 4*

Thank You for Visiting Our Restaurant
All of our produce is proudly selected from Frank’s Quality Produce - Pike Place Market, fresh daily.
Chef Joe Verdoliva
​*Not available to-go
No Substitutions
4/28/2017